SAVOURIES
Mini sausage roll – flaked puff pastry encapsulating our own specially
seasoned and blended premium sausage mince filling, lightly baked to perfection.
Party pies – shortcrust base filled with premium grade beef and gravy.
Baby quiche – shortcrust shell with either onion, bacon and cheese or onion,
cheese and freshly grated zucchini, filled with specially constructed egg blend.
Baby cheese and spinach – puff pastry parcel with rice, cheese, spinach,
and caramelised onion, loving crafted to present a petite turnover.
Sandwiches – quarter cut two filling sandwich made from our own
white and multigrain bread, any combination of the following fillings available:
Meat– ham, chicken, tuna, turkey, roast beef, salmon.
Salads – tomato, egg, lettuce, carrot, beetroot, onion, cucumber,alf alfa,
tasty cheese, cheddar cheese, avocado, chutney, pickles, mayonnaise.
CAKES
Cup cakes – lightly whipped and baked to produce a fluffy moist texture,
complimented with a sugar icing.
Mini muffins – flavours change on a daily basics. Orange and poppy seeds,
apricot and almond, choc-chip, double choc-chip, banana and walnut, blueberry,
raspberry and white choc, and many more.
Iced donut and cinnamon donuts – cake donut fried till just golden brown,
sugar iced, or cinnamon sugared, presents with a light cake texture.
Jam donut – European style donut traditionally formed sweet dough, proved till light
pillows and fried till golden brown, sugared, and plunged with raspberry jam.
Mini custard tart – sweet shortcrust shell, filled with boiled custard, set and dusted
with micro planed nutmeg.
Mini hedgehog – combination of cocoa, butter and biscuit baked in a thin slice and
finished with a rich chocolate fudge icing.
Mini caramel tart – sweet shortcrust shell, with caramel made to a malleable
consistency and star piped into the shells, drizzled with melted chocolate.
Mini éclair – scratch recipe choux pastry, beaten and piped, baked with steam injection.
Cooled and filled with fresh cream and half immersed in melted chocolate.
Jam tart – boiled raspberry conserve straight piped into a sweet shortcrust shell.
Mini mousse tart – specially assembled and lightly folded chocolate mousse,
gently piped into a sweet shell, finished with shaved chocolate flakes.